Gesundheit Consultants
Barbara Hartmann, M.Sc., R.H.N.
Nutritional Consulting & Holistic Health


OFFERING THE PATH TO HEALTHY LIVING


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Introduction to Dietary Supplements

This two-day seminar will be given on the following dates:
  • Saturday, March 31 and Sunday, April 1, 2007
  • Saturday, June 16 and Sunday, June 17, 2007

         
Time:         10:00AM– 4:30PM (lunch break 1:00 PM– 2:00PM)

Location:   Canadian School of Natural Nutrition
                   100 - 2245 West Broadway, Vancouver, BC

Fee:          $200.00 per person including course materials.

Description:
The mission of this seminar is to strengthen your knowledge of dietary supplements through the evaluation of scientific research and credible anecdotal information. You will learn about the role and the responsible use of supplements in everyday health and disease control.

The seminar will provide you with:

  • An introduction to dietary supplements
  • Information on specific supplements relating to common health issues
  • A visit to a local vitamin store


Credit:
This IONC approved program is eligible for 11 hours of continuing education credit.

Managing Food Allergies

This one-day seminar will be given on the following dates:   
  • Saturday, April 14, 2007
  • Saturday, June 9, 2007


Time:      10:00AM– 4:30PM (lunch break 1:00PM -  2:00PM)

Location:   Canadian School of Natural Nutrition
                   100 - 2245 West Broadway, Vancouver, BC

Fee:           $100.00 per person including course materials.

Description:
This seminar is for health professionals who want to expand their awareness, understanding and ability to effectively respond to the health needs of people with food allergies. The seminar will provide you with the most up-to-date research.
Many physical and psychological problems are related to food allergies and additives. This seminar will lead you to understand what a food allergy is, how it works in the body, and what steps can be taken to combat the condition in a natural way. You will learn how to read food labels, recognize food additives and understand hidden ingredients.  Also included in the seminar are examples of meal planning and special recipes for the allergic consumer.


Credit:
This IONC approved program is eligible for 6 hours of continuing education credit.